Camilla Wynne

TASTE CANADA AWARDS GOLD WINNER NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla...