C. Marina Marchese

Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and...

"A perfect entry point for jumping into all things apiary."―Saveur Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavour of honey, The World Atlas of Honey includes: Profiles of more than 80 countries and their botanical sources of honey The global history of honey production, from the earliest beekeepers to today's...