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Hotel Management and Operations

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Hotel Management and Operations offers an in-depth exploration of hotel departments and activities through a collection of readings. Divided into nine sections, the book analyses diverse viewpoints on duties, responsibilities, challenges, and opportunities within each area. Multidimensional case studies provide practical scenarios, encouraging readers to identify key management issues and develop effective solutions applicable across hotel operations.
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Format: Paperback / softback
$25299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for students and professionals in the hospitality industry seeking a comprehensive understanding of hotel management. It suits those interested in practical problem-solving and cross-departmental hotel operations.

Book Hero thinking about your next read

Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there.

Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.

Book Details

INFORMATION

ISBN: 9780470177143

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 19 February 2010

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 5th edition

Illustration: Charts: 0 B&W, 0 Color; Drawings: 26 B&W, 0 Color; Tables: 25 B&W, 0 Color

Audience: Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 23.0mm

Width: 191.0mm

Height: 231.0mm

Weight: 771g

Pages: 512

About the Author

Michael J. O'Fallon, PhD, teaches in the Hospitality and Tourism Management Department in the College of Business at James Madison University.

Denney G. Rutherford, PhD, is the Endowed Chair Emeritus in the School of Hospitality Business Management at Washington State University.

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