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Ways of Eating
Exploring Food through History and Culture
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Check link for latest rating. ( 136 ratings, 23 reviews)
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Ways of Eating
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for readers interested in anthropology, history, and food studies, as well as those curious about the cultural and social forces behind culinary traditions worldwide. Suitable for students and general readers looking to deepen their understanding of how food shapes society.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
What we learn when an anthropologist and a historian talk about food.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.
Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nα»c chαΊ₯m, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
Series: California Studies in Food and Culture
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised for its engaging narrative and rich detail, Ways of Eating is hailed as a beautifully written exploration of food's role in cultural identity and history. Reviewers describe it as a love letter to food anthropology and history, with both celebratory and thought-provoking insights. It appeals to both students of food studies and general readers, offering an accessible yet richly informative journey.
Book Details
INFORMATION
ISBN: 9780520392984
Publisher: University of California Press
Format: Hardback
Date Published: 19 September 2023
Country: United States
Imprint: University of California Press
Illustration: 11 b-w ornaments
Audience: Professional and scholarly
DIMENSIONS
Spine width: 23.0mm
Width: 152.0mm
Height: 229.0mm
Weight: 499g
Pages: 256
About the Author
Benjamin A. Wurgaft is a writer and historian. His previous books include Meat Planet: Artificial Flesh and the Future of Food and Thinking in Public: Strauss, Levinas, Arendt.
Β
Merry I. White is Professor of Anthropology at Boston University. Her previous books include Coffee Life in Japan and Perfectly Japanese: Making Families in an EraΒ of Upheaval. The Japanese government has honored her work in the anthropology of Japan with the Order of the Rising Sun.
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Ways of Eating
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks
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Ways of Eating
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks -
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