Benedict Beauge

Pierre Gagnaire: Reflections on Culinary Artistry tells the story of Pierre Gagnaire, who grew up on the outskirts of the industrial city of Saint-Etienne—a gastronomic wasteland in central France. The narrative explores how this lack of culinary tradition gave Gagnaire the freedom to choose and mix ingredients as he pleased, disregarding traditions while always being driven by logic and good...