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The Welsh Cakes Cookbook
Brief Description
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best-loved dishes—the Welsh Cake. This small book of recipes includes traditional Welsh cakes alongside unique variations such as lavender, hazelnut, and treacle. It even offers some savoury recipes, providing a delightful twist on...
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Format: Hardback
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The Welsh Cakes Cookbook
$2799
Unit price
/
Unavailable
The Welsh Cakes Cookbook
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake.
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Description
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best-loved dishes—the Welsh Cake.
This small book of recipes includes traditional Welsh cakes alongside unique variations such as lavender, hazelnut, and treacle. It even offers some savoury recipes, providing a delightful twist on this classic treat.
The cookbook includes metric measures and a conversion table, ensuring accuracy and ease of use for both novice and experienced bakers.
Book Details
INFORMATION
ISBN: 9781910862025
Publisher: Graffeg Limited
Format: Hardback
Date Published: 12 February 2024
Country: United Kingdom
Imprint: Graffeg Limited
Illustration: 5+ full colour photographs
Contributors:
- Illustrated by Huw Jones
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 150.0mm
Height: 150.0mm
Weight: 0g
Pages: 48
About the Author
Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus, including the Flavours of Wales series, and a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer whose work includes the Flavours of Wales series.
Also by Gilli Davies
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Flavours of England: Suppers and Snacks
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