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The Pizza Shop

50 great pizza recipes
Brief Description
The Pizza Shop is a handy deck that celebrates all the possible iterations of this favourite, with 50 different recipes to suit any mood, craving, or occasion. From the Neapolitan classics like the Margherita and Capricciosa to indulgent deep-dish pizzas popular across America, there is even... Read More
Format: Multiple-component retail product, boxed
$3499
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The Pizza Shop

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Pizza Shop is a handy deck that celebrates all the possible iterations of this favourite, with 50 different recipes to suit any mood, craving, or occasion.

From the Neapolitan classics like the Margherita and Capricciosa to indulgent deep-dish pizzas popular across America, there is even a selection of recipes for calzone and pizette fritte, as well as a few sweet, doughy treats that are perfect to round out your pizza night.

With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!

Book Details

INFORMATION

ISBN: 9781923239241

Publisher: Smith Street Books

Format: Multiple-component retail product, boxed

Date Published: 29 July 2025

Country: Australia

Imprint: Smith Street Gift

Illustration: colour photographs; 50 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 135.0mm

Height: 95.0mm

Weight: 360g

Pages: 50

About the Author

Deborah Kaloperis a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie's Croatian Easter bread.

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