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Sure Thing Desserts
Truly Perfect Versions of Everyday Classics
Brief Description
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home. Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery, Baked, in January 2005 to instant rave reviews. His...
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Format: Hardback
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Sure Thing Desserts
$5999
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/
Unavailable
Sure Thing Desserts
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Description
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home.
Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery, Baked, in January 2005 to instant rave reviews. His baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a few years ago, he found himself back in his kitchen baking for friends and for his Instagram @Brooklynbaker.
Sure Thing Desserts is a collection of the sweets he makes over and over—and has spent a lifetime perfecting. The book starts with what Lewis sees as musts for his baking readership: Everyday Chocolate Chip Cookies, the Classic Brownie, the Yellow Picnic Party Cake, a Scottish Lemon Drizzle Loaf, and a Posh Chocolate Cake, along with the tips and secrets to making them successful. The book also includes chapters on bars, cookies, cakes, and pie. This is the must-have book for all everyday and anytime bakers.
Book Details
INFORMATION
ISBN: 9781419749322
Publisher: Abrams
Format: Hardback
Date Published: 23 October 2025
Country: United States
Imprint: Abrams
Illustration: 30 full-color illustrations
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 0g
Pages: 208
About the Author
Matt Lewis is the founder of Baked and the author of four Baked cookbooks. He lives in the Hudson Valley in New York.
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