Simply Vegan Baking
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Simply Vegan Baking
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Simply Vegan Baking
70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox.
Vegan baking needn't be difficult or boring - it can be simple and delicious!
Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious, if not more so, than 'regular' baking. With all the ingredients available from your local supermarket, there's no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you'll be amazed that they're so effortlessly vegan.
From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something faff-free for every occasion.
Recipes include:
- Salted Caramel Cupcakes
- Carrot Cake
- Triple Chocolate Cookies
- Cinnamon Rolls
- White Chocolate and Raspberry Blondies
- Banoffee Pie Slices
- Lemon Meringue Pie
- Black Forest Gateau
Simply Vegan Baking by Freya Cox offers a delightful array of vegan treats that you won't be able to resist.
Book Details
INFORMATION
ISBN: 9781922616432
Publisher: Murdoch Books
Format: Hardback
Date Published: 29 September 2022
Country: United Kingdom
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 240.0mm
Weight: 0g
Pages: 176
About the Author
Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO in 2021 with her North Yorkshire accent and her status as the first vegan baker on the show. She's passionate about simple vegan baking and about showing everyone how effortless and delicious it is.
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