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Baking it Vegan
Easy Recipes for Your Favourite Cakes and Bakes
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Format: Paperback / softback
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Baking it Vegan
$2999
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Baking it Vegan
A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Discover how to create your favourite cakes, biscuits, cookies, breads, scones, and pastries with more than seventy deliciously vegan recipes.
From classics like Lemon Drizzle Cake, Coconut Macaroons, and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread, and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake, and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls', and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.
In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal, and gluten-free bakes.
With Baking It Vegan, you can recreate all your favourite bakes with no sacrifice in flavour and discover some new crowd-pleasers along the way!
Book Details
INFORMATION
ISBN: 9781472146809
Publisher: Little, Brown Book Group
Format: Paperback / softback
Date Published: 08 September 2022
Country: United Kingdom
Imprint: Robinson
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 126.0mm
Height: 196.0mm
Weight: 168g
Pages: 208
About the Author
Catherine Atkinson has a degree in Food and Nutrition Bsc (hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant on various lifestyle and health magazines and has written more than 70 cookbooks. She specializes in healthy eating and her recent published cookbooks include The Vegan Dairy and Gluten-free Kitchen.
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