Wild Fruits, Berries, Nuts & Flowers
First published by the Medici Society, London in 1942 (and retailing at 1s 6d) in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside. Today, there is a growing interest in foraging. People have become more connected...HardbackSold Out
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