Antonio Carluccio

A very beautiful book and ahead of its time. — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. A Passion for Mushrooms is his ode to foraging, cooking and enjoying wild mushrooms. This gastronomic guidebook explores the most delicious species of wild mushrooms. This...