Annette Yates

For thirty years, Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts, and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta, and pulses. Don't just use your microwave to heat up a ready-made meal—use it to make your own Lamb...