Anastasia Miari

Lonely Planet's Experience Greece is your guide to unforgettable experiences and local surprises. Be amazed by the Acropolis in Athens, explore islands with white-sand beaches, and discover the myths of Ancient Greece—all guided by local experts with fresh perspectives. Uncover Greece's best experiences and get away from the everyday! Inside Lonely Planet's Experience Greece: Unique experiences to string together an...

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures in the world, packed with beautiful location photography. Think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes,...

Yiayia: Regional Recipes and Stories from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still...

Lonely Planet's Experience Greece is your guide to unforgettable experiences and local surprises. Marvel at Athens' ancient Acropolis, island-hop through the Aegean Sea, and relax on pristine beaches—all guided by local experts with fresh perspectives. Uncover Greece's best experiences and get away from the everyday! Inside Lonely Planet's Experience Greece: Unique experiences to string together an unforgettable trip Inspiring full-colour...

Grand Dishes is a remarkable cookbook that celebrates culinary storytelling through forty unique recipes gathered from around the world. Each dish is accompanied by vibrant, full-colour images that bring these recipes to life, making it a feast for both the senses and the imagination. This captivating work draws a parallel to the charm of "Humans of New York" meets "Pasta...