Alissa Lad

Vaghaar: A Gujarati Cookbook is a collection of more than 70 easy-to-follow Indian recipes that can be prepared in a home kitchen. Author Alissa Lad has compiled some of her favourite family dishes, largely reflective of her Gujarati heritage, but with modern inspiration and flavours. Vaghaar refers to the technique of tempering spices to create a layer of flavour which...