Alice Crowe

In 1934, when John and Sunday Reed purchased an acreage in Heidelberg, they envisioned a bohemian artistic community living in harmony with the earth. The Heide gardens became a place where everyone contributed, and heritage roses grew side-by-side with herbs and heirloom vegetables, and it remains so today. Inspired by the Reeds' values of nourishment and communality, this seasonal cookbook...