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Alex Jackson

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  • Provencal
    Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence...
    By Alex Jackson
    Hardback
    $5000
    Available
    Ships in 4-6 weeks
  • Frontières
    2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD Shortlisted for Fortnum & Mason Cookery Book of the Year –––– 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee Explore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook, Frontières. This...
    By Alex Jackson
    Hardback
    Sold Out