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Awesome Kitchen Science Experiments for Kids
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Check link for latest rating. ( 108 ratings, 17 reviews)
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Format: Paperback / softback
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Awesome Kitchen Science Experiments for Kids
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Perfect for children aged 5 to 10 with an interest in science and hands-on learning, as well as parents and educators seeking unique, interactive STEAM activities that combine education with cooking.
"50 educational (and edible!) science experiments you can do at home. In laboratories, at school, and even in your house--science happens everywhere. Awesome Kitchen Science Experiments for Kids brings the excitement of scientific investigation to your kitchen with a heaping helping of experiments that you can really sink your teeth into!"--Publisher's description.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Inspire kids to get excited about science with edible experiments for ages 5-10. Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they'll find learning irresistible!
Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains.
An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational—and edible!—results.
SOLAR-POWERED S'MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine!
WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked?
EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colours from plant-based dyes.
Feed kids' science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Experts praise this book for its innovative and practical approach to STEAM education. Dr Cheri Toledo highlights its active learning style and authentic curriculum, calling it a fun and educational supplement. Katherine Bassett appreciates the integration of kitchen safety and investigative skills alongside tasty results. Both commend the book's creative use of the kitchen as a laboratory and its clear data-collection method, making it a valuable resource for children and parents alike.
Book Details
INFORMATION
ISBN: 9781641526210
Publisher: Callisto Media Inc.
Format: Paperback / softback
Date Published: 04 February 2020
Country: United States
Imprint: Callisto Kids
Audience: Children
DIMENSIONS
Spine width: 16.0mm
Width: 217.0mm
Height: 228.0mm
Weight: 558g
Pages: 208
About the Author
DR. MEGAN OLIVIA HALL is the 2013 Minnesota Teacher of the Year. A National Board Certified teacher, she teaches science and agriculture at Open World Learning Community. Her books include Awesome Kitchen Science Experiments for Kids, Awesome Outdoor Science Experiments for Kids, and Big Chemistry Experiments for Little Kids.
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