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Bistro
'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.' Matthew Ryle 'The true bistro bible, from one of France's favourite food writers' Tom Parker Bowles Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at...HardbackSold Out