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  • Cha Chaan Teng
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    Cha Chaan Teng
    Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food. The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative dishes of the cuisine are best found...
    Hardback
    $7000
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    Out 29 Sep 2026