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Miso, Tempeh, Natto & Other Tasty Ferments
Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten and Christopher Shockey, best-selling authors known for their work in fermentation, takes readers on a journey into the world of probiotic superfoods. This in-depth handbook is recognised as a 2020 IACP Cookbook Award Finalist and a 2019 Foreword INDIES Winner. It offers accessible, step-by-step techniques for fermenting beans and grains right...Paperback$7100Unit price /UnavailableAvailableShips in 2-3 weeks