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  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork
    Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavourful cuts of meat. Stressing proper food...
    Hardback
    $9500
    Available
    Ships in 2-3 weeks