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Six Seasons
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more. “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I...Hardback$9000Unit price /UnavailableAvailableShips in 2-3 weeks