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The Brisket Chronicles
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends, corned beef, ropa vieja, bollito misto, pho... and slowly it dawns on you: brisket must be the tastiest, most versatile, and most beloved cut of meat in the world....Paperback$5200Unit price /UnavailableAvailableShips in 2-3 weeks