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In Session
The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining, heavy, lifestyle-focused, and music-inflected ode—complete with cocktails, small bites, playlists, and stunning photographs. "Session-able" cocktails rethink classic drinks with low-ABV...Hardback$6400Unit price /UnavailableAvailableShips in 2-3 weeks