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School of Wok: Jeremy Pang's Chinese Kitchen
Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen'Nigella LawsonForeword by Ken HomDiscover...HardbackSold Out