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  • Nose Dive
    Harold McGee's acclaimed On Food and Cooking won the 1986 André Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history, and anecdote that no self-respecting foodie or cook can afford to be without. Savouring the World is his new book and promises to intrigue and amaze foodies just as...
    By Harold Mcgee
    Hardback
    Sold Out

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  • Nose Dive
    Harold McGee's acclaimed On Food and Cooking won the 1986 André Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history, and anecdote that no self-respecting foodie or cook can afford to be without. Savouring the World is his new book and promises to intrigue and amaze foodies just as...
    By Harold Mcgee
    Hardback
    Sold Out