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Simon Gault: No Half Measures
Auckland chef Simon Gault opened his first restaurant at the age of 22, earning numerous awards and accolades at Bell House, Gault's on Quay, Euro, Giraffe, and more. The former MasterChef New Zealand judge is a successful businessman, with his name associated with stocks, seasonings, cookware, and cocktails, but that's not the full story. From the tomato ketchup venture that...Hardback$4500Elsewhere:$4999Unit price /UnavailableAvailableShips in 1 week