Delia's Complete Illustrated Cookery Course

Name: Delia's Complete Illustrated Cookery Course
Brand: Ebury Publishing
SKU: 9781785948855
Price: 100.0 NZD
Availability: InStock

By Delia Smith

0.0 (0 reviews)

Summary

Delia's Complete Illustrated Cookery Course by Delia Smith is a comprehensive cookbook offering a vast collection of recipes suitable for cooks of all experience levels. It covers a range of techniques and cuisines, providing step-by-step instructions alongside practical tips to ensure culinary success. The illustrated guidance makes it easy to follow, inspiring confidence and creativity in the kitchen.
Read More

Format: Hardback

$100⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 2-3 weeks

Add to Wishlist

Found a better price? Request a price match

Delia's Complete Illustrated Cookery Course

$100⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy classic and comprehensive guides to cooking that offer step-by-step instructions. Delia Smith's expertise provides a treasure trove of reliable recipes, making it perfect for both novice cooks and those looking to refine their skills with tried-and-true methods.

Delia's Complete Illustrated Cookery Course

Description

The modern classic cookery course indispensable to every kitchen, magnificently illustrated and completely revised and updated.

Delia's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking. Many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail.

In addition, there are step-by-step colour photographs illustrating basic techniques such as how to make bread, chutney, marmalade, and omelettes.

To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular. They range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac.

As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Delia's Complete Illustrated Cookery Course by Delia Smith is highly praised for its comprehensive approach and clear instructions. Readers appreciate the book for being both a reliable reference and an educational tool for home cooks, filling kitchens with time-tested recipes. It is often celebrated as a staple in many households for its timeless appeal and practical advice.

Book Details

INFORMATION

ISBN: 9781785948855

Publisher: Ebury Publishing

Format: Hardback

Date Published: 16 November 2023

Country: United Kingdom

Imprint: BBC Books

Audience: General / adult

DIMENSIONS

Spine width: 40.0mm

Width: 203.0mm

Height: 277.0mm

Weight: 2034g

Pages: 576

Collections

Cook Books & Recipes Cooking & Food Delia Smith Non-Fiction TV & Celebrity Cook Books

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21.5 million to date. She began her writing career 50 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others. After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. In 2013 she released Delia's Book of Cakes and free online Cookery School on her website deliaonline.com. The same year she was presented with a BAFTA Special Award in honour of her outstanding contribution to television cookery and services to broadcasting. Delia was awarded an OBE in 1995 and CBE in 2009 for her services to the food industry. In 2017 Delia received the prestigious Order of the Companions of Honour, there are only ever 65 members at one time, for her contribution to cooking and cookery education in this country. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.