How to Wean Your Baby

Name: How to Wean Your Baby
Brand: Ebury Publishing
SKU: 9781785043246
Price: 40.0 NZD
Availability: InStock

The step-by-step plan to help your baby love their broccoli as much as their cake

By Charlotte Stirling-Reed

4.48

( 488 ratings, 30 reviews)

Summary

How to Wean Your Baby by Charlotte Stirling-Reed is a practical guide that offers advice for parents beginning the weaning process. It provides step-by-step instructions, recipes, and tips to help parents introduce solid foods to their babies safely and enjoyably. The book aims to make the transition smooth and stress-free for both parents and infants.
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Format: Hardback

$40⁰⁰

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How to Wean Your Baby

$40⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking for guidance on introducing your baby to solid foods with a focus on nutrition and positive mealtime experiences. It's packed with practical advice and tips from a registered nutritionist, making it a perfect choice for new parents keen on ensuring a healthy start for their little one.

How to Wean Your Baby

Description

From an expert nutritionist with a big platform who helped Joe Wicks write Wean In 15

THE SUNDAY TIMES BESTSELLER

'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey'
Joe Wicks

'Charlotte really is a font of knowledge when it comes to weaning.'
Jools Oliver

'We've loved Charlotte's approach to weaning. Skye loves her food and we are so grateful for that!'
Ella Mills

The easy weaning plan to ensure your baby becomes a happy and adventurous little eater.

In this beautiful, full-colour book, expert nutritionist Charlotte Stirling-Reed reveals her renowned method that has helped thousands of parents wean their babies confidently.

Based on a vegetable first approach, the perfect way to develop healthy eating habits and to tackle fussy eating before it begins, you'll be hand-held through the first 30 days of weaning as well as given lots of delicious recipes all the family can enjoy.

Packed with tried and tested tips, as well as the latest evidence-based guidance, How to Wean Your Baby will fully equip and empower you to take this exciting next step.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Charlotte Stirling-Reed is praised for her deep passion and expertise in children's nutrition. Her book is appreciated for providing parents with confidence and comprehensive guidance throughout the weaning process. Readers value her knowledgeable approach and the positive impact it has on their children's food journeys.

Book Details

INFORMATION

ISBN: 9781785043246

Publisher: Ebury Publishing

Format: Hardback

Date Published: 29 April 2021

Country: United Kingdom

Imprint: Vermilion

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 169.0mm

Height: 228.0mm

Weight: 647g

Pages: 208

Collections

Charlotte Stirling-Reed Cook Books & Recipes Cooking & Food Health & Wellness Non-Fiction Parenting & Family Self-Help & Personal Development

About the Author

Charlotte Stirling-Reed is a leading nutritionist based in the UK and author of the Sunday Times bestseller How to Wean Your Baby. Charlotte began her working life in the NHS after gaining a first-class honours degree in Nutrition and Human Biology and then a postgraduate degree in Nutrition and Public Health. Charlotte now works with a variety of global brands and her expertise is highly sought-after amongst the media and celebrities alike. She has appeared across major UK TV channels and radio stations and worked alongside Joe Wicks, AKA The Body Coach, on his book Wean in 15. Charlotte supports thousands of families with evidence-based advice on feeding their babies, toddlers and young children through her popular Instagram platform, which has 370k followers (@SR_Nutrition). Charlotte's reassuring approach and easy, family-friendly recipes are informed by life with her own little foodies, Raffy and Ada.