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Mary Berry's Baking Bible
Revised and Updated: Over 250 New and Classic Recipes
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Check link for latest rating. ( 1,523 ratings, 163 reviews)
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Format: Hardback
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Mary Berry's Baking Bible
$6500
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Mary Berry's Baking Bible
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The only baking book you'll ever need.
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Souffles to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must-have for every baker, big and small.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mary Berry's Baking Bible is praised for its dependable and straightforward recipes, ensuring successful results every time. Mary Berry is recognised as a pioneer in cookery writing, with many appreciating the clarity and reliability of her instructions.
Book Details
INFORMATION
ISBN: 9781785947636
Publisher: Ebury Publishing
Format: Hardback
Date Published: 02 March 2023
Country: United Kingdom
Imprint: BBC Books
Edition: Revised edition
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 196.0mm
Height: 254.0mm
Weight: 1346g
Pages: 416
About the Author
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
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