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Everyday Delicious

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Brief Description
Chelsea Winter, the beloved MasterChef NZ winner, brings you a collection of delightful recipes in her book Everyday Delicious. Building upon the success of her first bestselling book, At My Table, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on... Read More
Format: Paperback / softback
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Everyday Delicious

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Chelsea Winter, the beloved MasterChef NZ winner, brings you a collection of delightful recipes in her book Everyday Delicious. Building upon the success of her first bestselling book, At My Table, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on quick and easy weeknight meals. Perfect for busy families and individuals alike, Chelsea's new compilation ensures that delicious, home-cooked meals can still be on the table every night, even with a hectic schedule.

Everyday Delicious maintains the same relaxed, accessible style that fans adore, infusing each recipe with the spirit of good, authentic Kiwi cuisine. The book’s lively and fast-paced approach mirrors Chelsea's fun and high-energy personality. This vibrant collection is casual, fresh, and full of spontaneity, making it an absolute joy to dive into the culinary creativity it inspires. From the very first page to the last, you'll find recipes that are not only delicious but also straightforward and unpretentious, perfect for those who enjoy mainstream, wholesome food without the fuss.

Among the standout recipes featured, Chelsea's chicken pie is a firm favourite, bursting with rich, comforting flavours that make it an instant family hit. Equally popular is her delectable strawberry cheesecake, a treat that perfectly balances sweetness and creaminess, offering a sublime dessert experience. These dishes, along with many others in the book, showcase Chelsea's knack for blending simplicity with extraordinary taste.

Whether you are a novice in the kitchen or a seasoned home cook, Everyday Delicious promises to be a valuable addition to your culinary library. Chelsea Winter's easy-to-follow recipes are clearly written and accompanied by mouth-watering photography, ensuring that every meal you prepare not only tastes amazing but looks stunning too. From satisfying mains to delightful desserts, every page is designed to make cooking a pleasure, not a chore.

Everyday Delicious is more than just a cookbook; it's an invitation to embrace the joy of cooking and sharing meals with loved ones. Let Chelsea Winter guide you through the creation of memorable dishes that take the stress out of weeknight cooking, reinforcing the idea that everyone deserves to enjoy delicious food every day, no matter how busy life gets.

Book Details

INFORMATION

ISBN: 9781775537090

Publisher: Random House New Zealand Ltd

Format: Paperback / softback

Date Published: 03 October 2014

Country: New Zealand

Imprint: Random House New Zealand Ltd

Audience: General / adult

DIMENSIONS

Spine width: 19.0mm

Width: 195.0mm

Height: 247.0mm

Weight: 822g

Pages: 232

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About the Author

Since winning MasterChef New Zealand's third season, Chelsea Winter has produced two cookbooks At My Table and Everyday Delicious and developed a huge following through her facebook page facebook.com/ChelseaWinterDelicious and her website chelseawinter.co.nz. She is the Woman's Day food writer and a key presenter for Beef and Lamb as well as working with a number of other brands. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter - it makes the world a better place.

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