The Homemade Table
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The Homemade Table
The Homemade Table
Nicola Galloway is one of New Zealand's most respected food writers, well known for her column in Stuff, her website Homegrown Kitchen, as well as her book of the same name. Beautifully illustrated, The Homemade Table is a comprehensive cookbook of seasonal recipes and includes preserves, fermentation, sourdough bread and homemade dairy-products.
Nicola Galloway is one of New Zealand's most respected food writers and photographers, well known for her syndicated columns and award-winning website Homegrown Kitchen, as well as her book of the same name. She has also built a large following for her sell-out cooking workshops that she runs around New Zealand.
The Homemade Table is her latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
With many new seasonal recipes, and in-depth sections on sourdough bread, preserves and fermentation, this is a substantial, beautifully illustrated cookbook that the reader will be able to return to again and again.
Made to be used, it is Nicola's hope that The Homemade Table will become a well-thumbed favourite, with food-splattered pages and personalised notes in the margin.
Book Details
INFORMATION
ISBN: 9781988550343
Publisher: Potton & Burton
Format: Hardback
Date Published: 10 October 2022
Country: New Zealand
Imprint: Potton & Burton
Illustration: colour photographs throughout
Contributors:
- Photographs by Nicola Galloway
Audience: General / adult
DIMENSIONS
Width: 205.0mm
Height: 254.0mm
Weight: 0g
Pages: 380
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