Digby Law's Pickle and Chutney Cookbook

Name: Digby Law's Pickle and Chutney Cookbook
Brand: Hachette New Zealand Ltd
SKU: 9781869710552
Price: 29.99 NZD
Availability: InStock

0.0 (0 reviews)

4.33

( 15 ratings, 7 reviews)

Brief Description

Digby Law's Pickle and Chutney Cookbook is a beloved resource for kitchens everywhere. This indispensable reference offers over 300 easy-to-make recipes that cover a variety of flavours and styles. Delight in an array of options, including chutneys, relishes, sauces, oils, pickles, jellies, vinegars, and mustards. Explore... Read More

Format: Paperback / softback

$29⁹⁹

OVERNIGHT NZ-WIDE DELIVERY

Found a better price? Request a price match

Digby Law's Pickle and Chutney Cookbook

$29⁹⁹

Digby Law's Pickle and Chutney Cookbook

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Description

Digby Law's Pickle and Chutney Cookbook is a beloved resource for kitchens everywhere. This indispensable reference offers over 300 easy-to-make recipes that cover a variety of flavours and styles.

Delight in an array of options, including chutneys, relishes, sauces, oils, pickles, jellies, vinegars, and mustards. Explore traditional preserves from around the world, or enjoy some well-loved New Zealand favourites.

Book Details

INFORMATION

ISBN: 9781869710552

Publisher: Hachette Aotearoa New Zealand

Format: Paperback / softback

Date Published: 01 February 2006

Country: New Zealand

Imprint: Hodder Moa

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 134.0mm

Height: 208.0mm

Weight: 220g

Pages: 224

Collections

2025 Best Sellers Cook Books & Recipes Cooking & Food Featured Kiwi Cook Books New to Book Hero New Zealand and Australia Published New Zealand Published Non-Fiction

About the Author

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.