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The Science Chef
100 Fun Food Experiments and Recipes for Kids
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Format: Paperback / softback
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The Science Chef
$5400
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments
Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment.
Altogether, there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.
The Science Chef covers a wide variety of scientific areas, like:
- How plants grow and produce seeds
- How the process of fermentation produces pickles
- The basics of nutrition
- How acids and bases react together to make baked items rise up in the oven
While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Book Details
INFORMATION
ISBN: 9781119608301
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 26 October 2020
Country: United States
Imprint: Jossey-Bass Inc.,U.S.
Edition: 2nd edition
Audience: Children
DIMENSIONS
Spine width: 18.0mm
Width: 216.0mm
Height: 272.0mm
Weight: 771g
Pages: 288
About the Author
Dr. Joan D'Amico, Ed.D., is the Assistant Director of Special Services at the Garfield School District in New Jersey. She has worked as a cooking instructor and is the senior co-author of the Differentiated Instruction for the Middle School series.
Dr. Karen Drummond, Ed.D., is Lecturer of Nutrition at Gwynedd Mercy University, Pennsylvania, and has taught food preparation at Drexel University. Karen is the senior co-author of Nutrition for Foodservice and Culinary Professionals (9th Edition).
Joan D'Amico and Karen Drummond have also coauthored The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook, The Coming to America Cookbook, and The U.S. History Cookbook, all from Wiley.
Also by Karen E. Drummond
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Nutrition for Foodservice and Culinary Professionals
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food. In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines...Hardback$30899Unit price /UnavailableAvailableShips in 3-4 weeks -
Food Preparation for the Professional
Food Preparation for the Professional by David A. Mizer, Mary Porter, Beth Sonnier, and Karen E. Drummond trains future foodservice managers in the principles, techniques, and skills needed to prepare food for production. This edition has been extensively revised to address the current trend towards healthy cooking. It includes nutrient profiles of basic foods as well as nutritional analyses for...Hardback$25299Unit price /UnavailableAvailableShips in 3-4 weeks -
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines. It engages the learner in a practical, hands-on application of each concept in the course. Nutrition 9th Edition is designed for nutrition or "healthy cooking" courses within a culinary arts curriculum, intending to serve...Hardback$25299Unit price /UnavailableAvailableShips in 3-4 weeks
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