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Air and Love
A Story of Food, Family and Belonging
Brief Description
'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking 'A fascinating book. "Food of the road": through memory, history, recipes - and love - a family,...
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Format: Paperback / softback
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Air and Love
$2799
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A gloriously evocative memoir of one familyβs journey from Samarkand and Riga to Jerusalem and Tel Aviv. For fans of Claudia Roden, Nigella Lawson and Stanley Tucci.
A gloriously evocative memoir of one family's journey from Samarkand and Riga to Jerusalem and Tel Aviv, which will appeal to readers of Claudia Roden, Nigella Lawson and Stanley Tucci. Now in B format.
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Description
'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking
'A fascinating book. "Food of the road": through memory, history, recipes - and love - a family, and an era's, complex story is movingly traced' - Judith Flanders, author of Rites of Passage
A gorgeous, evocative memoir of family, food, and migration.
As a child, Or Rosenboim's knowledge of her family history was based on the food her grandmothers cooked for her - round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, deep-pink stuffed quinces, and herby green rice with a squeeze of lemon juice. It was only after reading their recipe books once they had both died that she began to understand their complicated past.
Taking us from Samarkand and Riga to the Middle East, Air and Love is a deeply human retelling of some of the major moments of the twentieth century, and a family story of migration and belonging, suffused with recipes of the food made along the way.
Book Details
INFORMATION
ISBN: 9781529098129
Publisher: Pan Macmillan
Format: Paperback / softback
Date Published: 15 May 2025
Country: United Kingdom
Imprint: Picador
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 131.0mm
Height: 197.0mm
Weight: 218g
Pages: 272
About the Author
Dr Or Rosenboim is an intellectual historian specializing in twentieth-century political ideas. She is Director of the Centre for Modern History at City University of London. She is a trained pastry chef (Cordon Bleu, Paris), and the founder of The Migrants' Supper Club in London. She is the author of the award-winning book The Emergence of Globalism: Visions of World Order in Britain and the United States, 1939-1950. She has written for various international magazines and websites, and co-authored with Ilana Efrati an art and food book, Orto: Nature, Inspiration, Food. She has lived in Tel Aviv, Bologna, Paris, Los Angeles, Cambridge and Florence.
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