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The Salt Roads
How Fish Made a Culture
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Check link for latest rating. ( 68 ratings, 7 reviews)
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Format: Paperback / softback
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See moreThis book tells the extraordinary story of Shetland's most enduring export. It ranges from the wild waters of the North Atlantic and the remote ice filled fjords of west Greenland to the Basque country, from the fishing grounds of Iceland to the Jewish shtetls of Poland and from the mountains of Faroe to the flat coastline of the Netherlands.
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Description
This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered an economic boom, and inspired artists, writers, and musicians.
It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland, and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao restaurants of Spain, and the Jewish shtetls of Eastern Europe.
As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today's pressing themes of sustainability, climate change, and food choices.
'A masterclass in how to make history approachable, accessible, readable, and entertaining' - Ken Lussey, Undiscovered Scotland
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Salt Roads by John Goodlad is praised for its illuminating exploration of the North Atlantic fishing industry, examining the historical significance of cod and herring harvesting. The narrative delves into the influence of the Shetland Islands and the Faroes on global food supplies, presenting history in an accessible and entertaining manner. The book captures the cultural and economic impact of the Shetland fishing industry, offering an insightful story that combines elements of history, personal memoir, and folk tales. Critics commend its readability and engaging storytelling, providing a profound understanding of the Shetland Islands' role beyond its remote shores.
Book Details
INFORMATION
ISBN: 9781780278285
Publisher: Birlinn General
Format: Paperback / softback
Date Published: 03 August 2023
Country: United Kingdom
Imprint: Birlinn Ltd
Edition: New in Paperback
Illustration: 12pp b/w plates
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 129.0mm
Height: 198.0mm
Weight: 260g
Pages: 272
About the Author
John Goodlad is a Shetlander who works in the seafood industry. He was the voice of the Shetland fishing industry as CEO of the Shetland Fishermen's Association for many years before becoming a fish farmer. He now advises several national and international seafood organisations and companies. His previous book,The Cod Hunters, was shortlisted for the Maritime Foundation's Mountbatten Award for Best Maritime Book in 2020.
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The Salt Roads
This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered an economic boom and inspired artists, writers and musicians. It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao...HardbackSold Out
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