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The Hot Dog Cookbook
50 Recipes for the World's Best Food
Brief Description
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American...
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Format: Hardback
$3999
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Releases
7th
July 2026
(Approx. Date)
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The Hot Dog Cookbook
$3999
Unit price
/
Unavailable
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog–shaped cookbook.
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Description
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook.
Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favourites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?).
Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover—the perfect gift for the hot dog obsessive.
Book Details
INFORMATION
ISBN: 9781523529674
Publisher: Workman Publishing
Format: Hardback
Date Published: 07 May 2026
Country: United States
Imprint: Workman Adult
Illustration: 50 illustrations (illustration for each recipe)
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 130.0mm
Height: 230.0mm
Weight: 360g
Pages: 144
About the Author
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.
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