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Analysis of Enzyme Reaction Kinetics, 2 Volume Set

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Analysis of Enzyme Reaction Kinetics, 2 Volume Set by F. Xavier Malcata offers an in-depth exploration of the fundamental principles and complex concepts behind enzyme kinetics. It provides a comprehensive examination of the mathematical and experimental methods used to study enzyme reactions. Ideal for students and professionals in the field, this set is a crucial resource for understanding the dynamic processes that govern enzymatic activities.
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Format: Hardback
$95399
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this comprehensive exploration if you're intrigued by the complex mechanisms of enzyme kinetics. It's ideal for those interested in deepening their understanding of scientific processes, with a focus on the detailed analysis and applications of enzyme behaviour in nature and industry.

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Analysis of Enzyme Reaction Kinetics, 2 Volume Set

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Comprehensively introduces readers to modelling of rate of enzymatic reactions, including effects of physicochemical parameters.

Analysis of Enzyme Reaction Kinetics is the second set in a unique eleven-volume collection on Enzyme Reactor Engineering. It describes rate expressions pertaining to enzymatic reactions, including modulation by physicochemical factors, as well as tools for prediction and control of how fast substrates are transformed to products.

Volume 1 details rate expressions mathematically derived from mechanistic postulates, and is complemented by appropriate statistical approaches to fit them to experimental data. Volume 2 discusses the effects of physical and chemical parameters upon the rates of both enzyme-catalysed and enzyme-deactivation reactions.

Starting with basic concepts and historical perspectives, the first volume introduces readers to the mathematics of rate expressions. It covers kinetic features and the many forms of Michaelis & Menten's-type rate expressions (single and multiple enzymes, autocatalysis, single and multiple substrates, multiphasic systems, etc.), concluding with the statistical analysis of rate expressions - including the assessment of data, fitting of models to data, and generation of data themselves.

The second volume introduces readers to physicochemical modulation of reaction rate, starting with basic concepts, and looking specifically at temperature-, mechanical force-, pH-, and compound-driven effects. Both unimodal and bimodal deactivation are considered.

Analysis of Enzyme Reaction Kinetics 2V Set is a comprehensive work for those studying or working with enzyme reactions, or practitioners involved in the control of reactors.

SERIES INFORMATION

Enzyme Reactor Engineering is organized into four major sets: Enzyme Reaction Kinetics and Reactor Performance; Analysis of Enzyme Reaction Kinetics; Analysis of Enzyme Reactor Performance; and Mathematics for Enzyme Reaction Kinetics and Reaction Performance.

Series: Enzyme Reaction Engineering

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Book Details

INFORMATION

ISBN: 9781119490241

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 21 July 2020

Country: United States

Imprint: John Wiley & Sons Inc

Audience: Professional and scholarly

DIMENSIONS

Spine width: 86.0mm

Width: 170.0mm

Height: 244.0mm

Weight: 1361g

Pages: 1440

About the Author

F. Xavier Malcata, PhD, is Full Professor at the Department of Chemical Engineering at the University of Porto in Portugal, and Researcher at LEPABE – Laboratory for Process Engineering, Environment, Biotechnology and Energy. He is the author of more than 400 highly cited journal papers, eleven books, four edited books, and fifty chapters in edited books. He has been awarded the Elmer Marth Educator Award by the International Association of Food Protection (USA) and the William V. Cruess Award for excellence in teaching by the Institute of Food Technologists (USA).

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