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The Mountain Baker

100 High-Altitude Recipes for Every Occasion
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( 22 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Mountain Baker by Mimi Council and Kimmy Fasani is a delightful collection of dessert recipes inspired by the beauty and flavours of the mountains. It features creative baking ideas that are perfect for outdoor enthusiasts and bakers alike, adding a touch of wilderness to home kitchens with easy-to-follow recipes and vibrant photographs.
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Format: Hardback
$5699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love the art of baking and are inspired by the serene beauty of mountain life. It offers a collection of delicious and rustic dessert recipes, perfect for those who enjoy a cosy baking experience with a touch of adventure. Whether you're an experienced baker or a beginner, this book provides mouth-watering treats that are sure to satisfy your cravings.

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The Mountain Baker

From sweet and savory to fluffy and flakyβ€”tried-and-tested recipes made for the 21st-century outdoor adventurer.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond.

With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking.

From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more.

With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.

Book Details

INFORMATION

ISBN: 9781682684153

Publisher: WW Norton & Co

Format: Hardback

Date Published: 17 November 2020

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 185.0mm

Height: 236.0mm

Weight: 850g

Pages: 240

About the Author

Mimi Council is the author of The Mountain Baker and Cookies for Everyone. She is an editor at the FeedFeed and the owner of Mimi Bakes Photos where she’s a recipe developer and photographer. She lives in Mammoth Lakes, California. Kimmy Fasani is a professional snowboarder who cooks to fuel her outdoor lifestyle. She and Mimi Council live in Mammoth Lakes, California, where they co-own Dessert’D Organic Bake Shop.

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