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The Dessert Game

Simple tricks, skill-builders and showstoppers to up your game
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( 37 ratings, 3 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Dessert Game by Reynold Poernomo is a delightful exploration of the world of desserts. It offers a blend of creative recipes and innovative techniques, transforming simple ingredients into stunning culinary masterpieces. With a focus on both flavour and presentation, this book inspires both novice and experienced bakers to elevate their dessert-making skills.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring innovative dessert recipes and pushing the boundaries of traditional sweet creations. It offers a blend of artistry and technique suitable for both amateur bakers and pastry enthusiasts looking to elevate their dessert game.

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The Dessert Game

Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Reynold's lifelong passion and imagination is the DNA in all of his food, and this cookbook brings that passion into your kitchen. It has something for everyone. β€” Gordon Ramsay

Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ... β€” Melissa Leong

Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo.

Perfect your butter cake, curd tart, or crème caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake.

Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake, or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence.

Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms, and moreβ€”these creations need to be seen (and tasted) to be believed.

Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions, and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Dessert Game by Reynold Poernomo showcases his deep passion and creativity in the realm of desserts, making it accessible for home cooks. Esteemed chefs praise the book for inspiring a new and fresh approach to pastry, highlighting Reynold's dedication and innovation.

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Book Details

INFORMATION

ISBN: 9781922351630

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 02 November 2021

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 200.0mm

Height: 255.0mm

Weight: 822g

Pages: 208

About the Author

Reynold Poernomo is the creative genius behind family business KOI Dessert Bar and the lovable finalist in MasterChef's 2020 Back to Win where millions of viewers were agog at Reynold's relentless pursuit of excellence. Reynold was named a finalist in the Gault & Millau Pastry Chef of the Year awards in 2017, and was listed in Forbes Asia's 30 Under 30 that same year. His boundary-breaking creations have attracted a collective following of over a million on social media.

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