The Complete Magnolia Bakery Cookbook
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The Complete Magnolia Bakery Cookbook
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The Complete Magnolia Bakery Cookbook
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The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favourite New York City cupcake bakery—Magnolia Bakery.
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
Illustrated with colour and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing, and red velvet cake, along with dozens more irresistible desserts.
Book Details
INFORMATION
ISBN: 9781439175644
Publisher: Simon & Schuster
Format: Paperback / softback
Date Published: 03 November 2009
Country: United States
Imprint: Simon & Schuster
Illustration: 2-8pp 4-c insert; b-w photos t-o
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 191.0mm
Height: 232.0mm
Weight: 606g
Pages: 240
About the Author
Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.
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