Tea at the Palace
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Tea at the Palace
Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
Published to tie-in with the Platinum Jubilee of Queen Elizabeth II.
This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria's highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations.
Written by the Former Personal Chef to TRH the Prince and Princess of Wales.
Tea at the Palace is sure to delight and inspire all who indulge in the elegance of British afternoon tea.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Tea at the Palace by Carolyn Robb is lauded for its delightful collection of recipes inspired by the British royal family. Reviewers praise the book for its beautifully presented dishes and inviting photography, making it a charming guide. Many appreciate the anecdotes and personal insights shared by Robb, which add a touch of royal intrigue to traditional afternoon tea.
Book Details
INFORMATION
ISBN: 9780711279650
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 03 May 2022
Country: United Kingdom
Imprint: White Lion Publishing
Audience: General / adult
DIMENSIONS
Width: 171.0mm
Height: 216.0mm
Weight: 700g
Pages: 160
About the Author
Born and raised in South Africa, Carolyn Robbs culinary education includes Le Cordon Bleu and the Tante Marie Cooking School in Surrey. After cutting her teeth at Kensington Palace working for The Duke and Duchess of Gloucester, she served as the chef for the Prince and Princess of Wales for 13 years at the Royal House. Since then, she has served as a culinary consultant, a chef, and a food editor.
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