Sugar & Spice
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Sugar & Spice
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Sugar & Spice
This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
The international cookbook with sweet recipes from around the world
Sugar & Spice is an enchanting collection of recipes showcasing the best of the world’s sweets, tiny cakes, and patisserie. From delicately spiced Indian milk sweets to nutty Spanish marzipans, and tiny French sponge cakes to Scottish fudge, this book offers a wide array of delightful treats.
Discover crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, and honeycomb – truly something to suit every taste. With over 120 easy-to-follow recipes, Sugar & Spice presents small delights from around the globe, perfect for the whole family, entertaining, or giving as gifts.
Book Details
INFORMATION
ISBN: 9781862059375
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 06 September 2012
Country: United Kingdom
Imprint: Pavilion
Illustration: over 100 colour photographs
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 195.0mm
Height: 252.0mm
Weight: 1320g
Pages: 288
About the Author
Gaitri Pagrach-Chandra has a multi-cultural background - in her own words "a convent-attending Guyanese Hindu of Indianancestry, who was educated in North America and Europe and subsequently married into a European Jewish family". A food historian and freelance translator, she has already authored a book on Dutch baking - 'Windmills in my Oven' (Prospect Books, 2002). In 2000, she received the Sophie Coe award for food history, presented by the Oxford Symposium on Food and Cookery. She lives in the Netherlands.
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