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Sugar & Spice

sweets & treats from around the world
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( 31 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Sugar & Spice by Gaitri Pagrach-Chandra is a delightful culinary journey that celebrates the rich and diverse world of sweet treats and spices. Filled with recipes, cultural insights, and personal anecdotes, this book offers readers a fragrant exploration of how sugar and spice can transform simple ingredients into delectable creations. Ideal for those who love experimenting in the kitchen, it promises an engaging and flavourful experience.
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Format: Hardback
$5699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful cookbook if you have a passion for exploring diverse confectionery and baking traditions from around the world. The author combines a deep cultural appreciation with practical guidance, offering both authentic and innovative sweet recipes that promise to excite both novice and experienced bakers.

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Sugar & Spice

This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.

The international cookbook with sweet recipes from around the world

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Sugar & Spice is an enchanting collection of recipes showcasing the best of the world’s sweets, tiny cakes, and patisserie. From delicately spiced Indian milk sweets to nutty Spanish marzipans, and tiny French sponge cakes to Scottish fudge, this book offers a wide array of delightful treats.

Discover crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, and honeycomb – truly something to suit every taste. With over 120 easy-to-follow recipes, Sugar & Spice presents small delights from around the globe, perfect for the whole family, entertaining, or giving as gifts.

Book Details

INFORMATION

ISBN: 9781862059375

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 06 September 2012

Country: United Kingdom

Imprint: Pavilion

Illustration: over 100 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 1320g

Pages: 288

About the Author

Gaitri Pagrach-Chandra has a multi-cultural background - in her own words "a convent-attending Guyanese Hindu of Indianancestry, who was educated in North America and Europe and subsequently married into a European Jewish family". A food historian and freelance translator, she has already authored a book on Dutch baking - 'Windmills in my Oven' (Prospect Books, 2002). In 2000, she received the Sophie Coe award for food history, presented by the Oxford Symposium on Food and Cookery. She lives in the Netherlands.

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