Part-Time Baker
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Part-Time Baker
Part-Time Baker
No time, but love to bake? Slide this cookbook off your kitchen shelf and let its simple steps do the rest.
Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker.
With her quick and easy recipes, rising Instagram star Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.
Forget major wait times for proving, chilling, setting, or anything else complex. Each recipe is clearly labelled with 'Hands-on time' and 'Total time'. No unrealistic exaggerations.
Many of the recipes take just 10 minutes to prep, and there are plenty of cheats and tips to help you get impressive results. You can forget about rushing to the shop halfway through. You won't need any obscure baking equipment, and the ingredients are all the regular supermarket suspects.
What's more, the recipes can be scaled up or down for sharing or solo dining in a flash.
Discover delicious, speedy baking recipes for every occasionβmorning, noon, and late-night snack, including:
- Cheat's Almond Croissants
- 3-Ingredient Chocolate Twists
- Speedy Sesame Bagels
- Spiced Ginger Traybake
- Vegan No-Bake Chocolate and Pistachio Bars
- Spring Green, Pesto and Courgette Flower Tart
- Mini Pina Colada Loaf Cakes
- Sugar Cinnamon Popovers with Warm Honey
- Espresso Martini Cake
- Molten Caramel Brownie Skillet
Part-Time Baker is all about reducing the hours you spend in the kitchen, giving you more time to enjoy the tasty results. Whether you're new to baking or managing a busy schedule, you'll find realistic recipes that look and taste fantastic.
Book Details
INFORMATION
ISBN: 9780711292529
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 07 March 2024
Country: United Kingdom
Imprint: Carnival
Illustration: color photos
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 230.0mm
Weight: 630g
Pages: 176
About the Author
Florence Stanton has a background in PR and Marketing, but during the lockdown she ended up in Aberdeen, Scotland and started her own online baking social media account. It celebrates self-love through good food and good vibes with zero mention of calories. It showcases easy, approachable and delicious bakes, both sweet and savoury, that show you don't need fancy training, a huge kitchen or every tool to create truly wonderful food. The blog came from a place of having a bad relationship with food, and turning to the kitchen to heal. It was through fun baking and cooking that Florence could repair this relationship and in turn, become a much happier person. Florence moved to Houston, Texas in 2023.
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