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I Want to Eat Cake
Over 90 Recipes for Snacking, Celebrating, and Everything in Between
Brief Description
An approachable introduction to the world of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience—just a desire to eat cake! Cookbook...
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Format: Paperback / softback
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Releases
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April 2026
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I Want to Eat Cake
$2799
Unit price
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Unavailable
I Want to Eat Cake
Sometimes only cake will do! Here are over 70 approachable recipes with the tips and tricks to make your bakes sing. Perfect for bakers of any skill level.
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Description
An approachable introduction to the world of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience—just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake—tender, moist, surprising, and familiar—imparting the golden rules of baking, and expert tips along the way.
Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you’re short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers.
Young, old, experienced or novice, I Want to Eat Cake is for anyone looking to add a little sweetness to their life.
Book Details
INFORMATION
ISBN: 9781964786360
Publisher: Hardie Grant US
Format: Paperback / softback
Date Published: 16 April 2026
Country: United States
Imprint: Hardie Grant US
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Width: 140.0mm
Height: 191.0mm
Weight: 402g
Pages: 192
About the Author
Giovanna Torrico was born in the Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, DolcidiGio, based in London and quickly earned a reputation for producing creative and delicious food.
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