GET BAKED

Name: GET BAKED
Brand: Allen & Unwin
SKU: 9780711279711
Price: 36.99 NZD
Availability: InStock

Sensational Cakes, Bakes & Desserts

By Rich Myers

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4.3

( 71 ratings, 29 reviews)

Summary

Get Baked by Rich Myers is a vibrant cookbook packed with indulgent, mouth-watering recipes inspired by the famous Leeds bakery, Get Baked. It features a collection of creative and flavourful dishes, providing both beginners and seasoned bakers with step-by-step guidance to craft delicious masterpieces at home. From classic treats to unique confections, the book promises a delightful baking adventure.
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Format: Hardback

$36⁹⁹

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GET BAKED

$36⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a fan of creative, indulgent baking recipes with a twist and appreciate a touch of cheeky humour. The author brings a unique style to the world of baking with quirky recipes designed to impress both your taste buds and your guests. Perfect for food lovers looking to have fun in the kitchen while crafting delicious treats.

GET BAKED

This delicious cookbook brings you all the tastiest treats from the iconic Get Baked bakery, with 40 of their most delicious and visually striking recipes.

Description

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED bakery. GET BAKED in Leeds shot to fame during Sprinklegate, when its founder, Rich Myers, brilliantly capitalised on the banning of his use of US sprinkles.

Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes, and pies, which are all high on the taste and indulgence spectrum and definite crowd-pleasers.

This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire, and Birthday Truffles, culminating in the famous 'Bruce', a 24-layer giant consisting of chocolate cake and ganache that people travel far and wide to buy.

Written in Rich's trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews for Get Baked by Rich Myers praise it as an exciting and addictive cookbook, likening it to a new culinary sensation. The book is described as brilliant and user-friendly, offering non-intimidating recipes that are both appealing and stunning. There's a strong endorsement of its creative and delightful content, promising to bring a sense of fun and indulgence to the kitchen.

Book Details

INFORMATION

ISBN: 9780711279711

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 02 March 2023

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 193.0mm

Height: 235.0mm

Weight: 700g

Pages: 144

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Rich Myers

About the Author

Rich Myers AKA Mr Sprinkles, originally founded GET BAKED when he was at Manchester Metropolitan University just over 10 years ago. He saw a gap in the market for the late-night delivery of bakes and desserts and developed his own team to deliver direct. He has worked in the food industry ever since, putting baking to one side for a time to work in a burger restaurant but returning to his first love just before the pandemic hit. Plans to relaunch GET BAKED were able to kick off fully in summer 2021 and he has major plans for growth and expansion.