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Flour and Stone
Baked for Love, Life and Happiness
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Format: Hardback
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Flour and Stone
$6999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Flour and Stone
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A luscious celebration of baking for life, love and happiness.
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book, Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.
Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.
'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery
Book Details
INFORMATION
ISBN: 9781925640892
Publisher: Simon & Schuster Australia
Format: Hardback
Date Published: 01 October 2018
Country: Australia
Imprint: Simon & Schuster Australia
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 215.0mm
Height: 265.0mm
Weight: 1365g
Pages: 272
About the Author
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website: flourandstone.com.au; IG: @flourandstone, @nadineingram
Also by Nadine Ingram
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