Best-ever Baking Recipes

Name: Best-ever Baking Recipes
Brand: Penguin Random House Australia
SKU: 9781921382130
Price: 60.0 NZD
Availability: InStock

By David Herbert

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Summary

Best-ever Baking Recipes by David Herbert is a delightful collection of baking recipes that caters to both novice and expert bakers. The book features a wide range of sweet and savoury treats, offering well-illustrated, step-by-step instructions for creating everything from classic cakes and biscuits to inventive pastries and desserts. Each recipe is designed to bring the joy of baking to your kitchen with simple yet delicious results.
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Format: Hardback

$60⁰⁰

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Best-ever Baking Recipes

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring the world of baking with clear instructions and delightful recipes. It's perfect for those seeking both traditional favourites and innovative treats to impress family and friends with delicious homemade goodies.

Best-ever Baking Recipes

Description

Baking is David Herbert's passion. So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes.

The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers. Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices, and tarts.

Book Details

INFORMATION

ISBN: 9781921382130

Publisher: Penguin Random House Australia

Format: Hardback

Date Published: 21 March 2012

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 197.0mm

Height: 249.0mm

Weight: 1358g

Pages: 352

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food David Herbert Non-Fiction Penguin Books

About the Author

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics.