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Beatrix Bakes: Another Slice
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Brief Description
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner...
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Beatrix Bakes: Another Slice
$4800
$6000
Elsewhere:
Unit price
/
Unavailable
Beatrix Bakes: Another Slice
Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
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Description
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.
These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).
Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.
Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.
Book Details
INFORMATION
ISBN: 9781743797761
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 06 March 2024
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour Photography
Audience: General / adult
DIMENSIONS
Spine width: 34.0mm
Width: 190.0mm
Height: 248.0mm
Weight: 1249g
Pages: 304
About the Author
Natalie Paull has been baking and loving all things sweet for more than 25 years. She started cooking in professional kitchens at 18 and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the blink-and-you'll-miss-it cult cafe and bakery Beatrix Bakes in inner-city Melbourne in 2011 to widespread acclaim. Before Beatrix closed its doors in August 2022, fans lined up in the rain in their hundreds to secure a taste of the day's ever-colourful – and delicious – offerings of perfect cakes, buns, tarts, biscuits and more. In following her heart and baking the cakes she loves to eat, Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Her first book Beatrix Bakes was released in 2020 and was an instant hit. It has been reprinted multiple times and is regarded as an essential resource for aspiring and committed bakers alike. Also, Nat eats a lot of cake. Every day.
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